$55.00
10 in stock
A 3-Course Afro-Pacific Culinary Experience with TV’s Master Chef Diorlin
Discover the Flavors of the Colombian Pacific in Medellín
Looking for a fun, cultural, and unforgettable experience in Medellín? Join Michmosh Brand & Black for an intimate Colombian Pacific Cooking Class—perfect for travelers, food lovers, couples, or anyone looking for a unique date night or social experience.
Location: Achiota Tradicional Boston, Medellín, Colombia, Calle 56 #41-47 – Colombian Pacific Cuisine
Date: February 20
Time: 5:00 – 9:00 PM
Spots: Only 10 available – pre-purchase required
Experience: 3-Course Guided Cooking & Tasting
What to Expect
This hands-on class is a sensory journey into Afro-Colombian Pacific cuisine. Cook alongside Chef Diorlin and learn ancestral techniques, cultural stories, and bold flavors rooted in coconut, smoke, and tradition.
Hands-on cooking
Cultural storytelling
Full tasting of all dishes
Meet fellow travelers and locals
Class Flow (2.5–3 Hours)
Welcome and introduction to Pacific cuisine
Step-by-step guided cooking with the chef
Group tasting and relaxed cultural conversation
No cooking experience needed—just come hungry and curious.
Menu
Coconut Shrimp (Camarón de Camarón): Shrimp cooked in fresh coconut milk with traditional Pacific spices
Traditional Patacones: Crispy twice-fried plantains, a Pacific staple
Coconut Rice with Titoté: Classic Afro-Pacific rice with deep, balanced flavor
Smoked Chicken (Pacific Style): Marinated and slowly smoked using traditional techniques
Panela Lemonade: Refreshing handmade drink with fresh lime
Why Join This Experience?
Authentic Afro-Colombian Pacific cuisine
Small group, premium setting
Cultural and hands-on experience
Ideal for travelers and date nights
One of the most unique things to do in Medellín
Reserve Your Spot
Limited to 10 guests. Spots will sell out fast.
Book now to secure your ticket for an unforgettable Colombian culinary experience in Medellín.